Close

Rongwei Yi Pin · Seafood

鱼鲜 · ⭐ 3.8

Xuelian Road, Huidong Plaza

Dishes

• 

  Braised Pork Belly with Pork Ribs

  A classic Chinese dish made by slow-cooking pork belly and pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Eight Immortals Crossing the Sea

  Eight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
• 

  台式油煎肝

  台式油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至表面金黄、内部熟透。制作过程中通常会加入蒜末、姜片等辅料提升香气。
• 

  Large Shrimp Dumplings

  Large shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
• 

  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
• 

  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog meat, typically marinated, then fried or stir-fried. It's tossed in a special spicy sauce made from Sichuan peppercorns, chili, soy sauce, vinegar, sugar, garlic, ginger, and scallions.
• 

  桂花檽米藕

  桂花糯米藕是一道以莲藕和糯米为主要食材的甜品。将糯米浸泡后填入去皮的莲藕孔中，用竹签固定，放入锅中加水、冰糖和桂花煮至软糯，冷却后切片装盘，淋上煮制的糖汁。
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  海鲜八珍豆腐

  海鲜八珍豆腐是一道以嫩豆腐为主料，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
• 

  避风塘羊排

  避风塘羊排是一道以羊排为主料，搭配蒜末、辣椒、面包糠等食材制作的菜品。羊排经过腌制后裹上混合调料，再进行油炸或煎制，使其外酥里嫩。成品色泽金黄，香气浓郁。
• 

  High-Calcium Crispy Shrimp

  High-calcium crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then lightly coated in starch and deep-fried until golden and crunchy. Tender shrimp meat with a crisp, golden crust, rich in calcium.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

Reviews