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Happiness Box Lunch (Dao Li Store)

东北菜 · ⭐ 3.9

No. 57-1-5 Shitoudao Street, Zhaolin Subdistrict (partial, 1st floor)

Dishes

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  One Meat, Three Vegetables

  A traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
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  Spicy Potato Strips

  A classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp texture and savory taste—perfect with rice.
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  Signature Two Meat and Two Vegetable Dish

  Signature Two Meat and Two Vegetable Dish is a Chinese dish containing two types of meat and two vegetables, mainly pork, chicken, broccoli, and carrots, stir-fried for a fresh and tender texture.
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  Stewed Green Beans with Pumpkin

  Green beans and pumpkin are simmered together, resulting in a soft, sweet dish where the beans absorb the pumpkin's natural sweetness.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Honey-glazed Green Beans

  A Chinese home-style dish made by slow-cooking fresh green beans in a sweet honey sauce, resulting in tender and flavorful beans with a rich, sticky glaze.
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  Sweet and Sour Chicken Strips

  Sweet and sour chicken strips are made by marinating chicken strips, coating them in starch paste, frying until golden and crispy, then tossing with a prepared sweet and sour sauce for a glossy, tangy finish. The dish is crispy on the outside and tender inside, with a bright red color.

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