Chao Zhou Ren Hui Guan · Chuan Shan Cuisine (Da Zhu Square Branch)
粤菜 · ⭐ 4.2
No. 2 Courtyard, Ronghua South Road, Dazu Plaza, Zone S4
Dishes
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
Chaozhou Fish RiceChaozhou Fish Rice is a traditional dish from the Chaozhou region of Guangdong, made by gently boiling fresh seafood in salted water or clear broth without added seasonings to preserve the natural flavor of the fish, typically served with fish sauce and garlic dip.
Chaozhou Raw-marinated Red CrabChaozhou raw-marinated red crab is a Cantonese dish made with fresh red crabs marinated directly with soy sauce, vinegar, ginger, and garlic. It has a fresh and tender texture with a salty and slightly sour taste.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Goose BanquetGoose banquet features multiple goose parts like liver, feet, intestines, meat, and blood, prepared through stewing, boiling, roasting, and braising to preserve flavor and nutrition.
Goose Full BanquetGoose Full Banquet is a Chinese dish made with a whole goose, usually roasted or stewed to retain the freshness and original flavor of the goose meat.