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Xin Yi Wei Pin Wine House

江浙菜 · ⭐ 3.7

No. 24-7, Yangqi Street

Dishes

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  Stir-Fried Potato Slices

  Spicy stir-fried potato slices, made by slicing potatoes thin, boiling or blanching them, then stir-frying with green peppers, onions, and seasonings like doubanjiang, garlic, and ginger.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stir-Fried Pig's Tripe

  A Chinese dish made by quickly stir-frying fresh pig's tripe with vegetables like green peppers and onions, resulting in a tender and flavorful meal.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetable Pancake

  A菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.
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  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
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  Potato Strips

  Crispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Eggplant and Minced Pork

  A classic home-style dish made with fresh beans and minced pork, stir-fried together and seasoned to perfection.

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