Guodao Fresh Beef Noodle Soup (Vanke Store)
小吃面食 · ⭐ 3.6
Vanke Mikoo, Building A3, Unit 133

Dishes
Cucumber and Beef SaladA refreshing Chinese cold dish made with cucumber and beef, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Dry-Soaked Fresh Beef Rice NoodlesFresh beef slices and rice noodles are quickly blanched, then drained and tossed with a special sauce. The dish offers a smooth, chewy texture with tender beef and rich savory flavor, highlighting the natural taste of ingredients.
手打牛肉丸粿条手打牛肉丸粿条是一道以新鲜牛肉手工捶打制成牛肉丸,搭配细滑粿条煮制而成的菜品。主要食材包括牛肉、粿条、葱花和姜片,制作时将牛肉剁碎后反复捶打至有弹性,捏成丸子后与粿条一同放入高汤中煮熟,最后加入调味料调味。
Signature Rice Noodle PlatterA signature Cantonese dish featuring rice noodles with a variety of toppings like braised beef, eggs, and offal, served in a savory sauce.
Signature Fresh Beef Rice NoodlesA dish featuring fresh beef and handmade rice noodles, simmered in a secret broth for rich flavor and tender texture.
White Peach OolongWhite peach oolong is a tea beverage made with high-quality oolong tea as the base, blended with fresh white peach juice or white peach slices. The rich aroma of oolong tea and its full-bodied flavor harmonize beautifully with the sweet, refreshing scent of white peach, creating a layered and complex taste experience.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Perfume LemonPerfume lemon is a refreshing drink-style dish made primarily with fresh lemons, sliced or juiced and mixed with cold water or ice. Its distinctive feature lies in using fragrant perfume lemons, which impart a pleasant lemon aroma to the beverage.
Fresh Beef Sirloin Rice Noodle BowlFresh beef sirloin and rice noodles are simmered in a savory broth, creating a flavorful and satisfying dish.