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Pang Fu Great Courtyard Iron Pot Stew (Main Store)

东北菜 · ⭐

No. 102 Duan Di Street, Daoli District

Dishes

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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Stewed Big Carp in Iron Pot

  Stewed big carp in an iron pot is a dish made with fresh big carp, potatoes, vermicelli, tofu, and other ingredients, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden on both sides, then stir-fried with葱姜蒜 and doubanjiang before adding water or broth to simmer until flavorful and rich.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken in Iron Pot

  Stewed small chicken in an iron pot is a dish made with small chickens as the main ingredient, along with potatoes, vermicelli, scallions, ginger, and garlic, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add all ingredients to the pot with water and simmer until the meat is tender and flavorful.
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  Stewed Pork Ribs in Iron Pot

  Stewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
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  Stewed Pork Rib and Chicken Hand Pot

  A Northeast Chinese stew featuring pork ribs and chicken hands, slow-cooked in an iron pot with potatoes and vermicelli for rich, savory flavor.
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  Iron Pot Beef Stew

  A hearty dish featuring beef and vegetables slow-cooked in an iron pot, resulting in tender meat and rich flavor.
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  Stewed Beef Tendon and Brain in Iron Pot

  Stewed beef tendon and brisket in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked to absorb rich flavors after blanching the meat to remove odor.
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  Iron Pot Stewed Carp

  A traditional dish featuring fresh carp stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.
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  Sweet and Sour Pork

  Guoba is a traditional dish primarily made with pork, marinated and then stir-fried with various vegetables and spices. Its distinctive feature is its golden color, tender texture, and subtle sauce aroma that stimulates appetite.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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