Country Traditional Food (Happy World Store)
其他美食 · ⭐ 3.8
No. 98 Wenfeng South Road
Dishes
Country-style Crucian CarpA rustic dish made with fresh crucian carp, simmered gently with ginger, scallions, and garlic for a delicate, savory flavor.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Earth Skin MushroomA wild edible fungus harvested from moist grasslands or forests, often used in salads, stir-fries, or soups for its tender texture and nutritional value.
Dry Pot DuckA Sichuan dish made with duck and vegetables, stir-fried in a dry pot to create a rich, spicy flavor.
Pan-fried EggplantPan-fried eggplant is a Chinese dish made by slicing eggplants, frying them in oil until golden, and then seasoning with savory sauce for a rich, tender flavor.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Spicy Stir-fried Pig EarA spicy stir-fried dish made with pig ears and chili peppers, known for its crunchy texture and bold flavor.