Close

Xian Miao Roast Chicken (Nancun Branch)

粤菜 · ⭐ 3.6

No. 1142 Xingye Avenue, Panyu District, Nancun Town

Dishes

• 

  Signature Xianmiao Burned Chicken

  A signature dish featuring tender chicken slow-cooked in a secret sauce, resulting in a rich, savory flavor and glossy finish.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Pan-Fried Tofu with Sauce

  A dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
• 

  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
• 

  Blanched Sweet Potato Leaves

  A dish made by briefly boiling sweet potato leaves to retain their freshness and nutrients, typically served with garlic or soy sauce.
• 

  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
• 

  Glazed Honey Pork Ribs

  Pork ribs marinated and slow-cooked in a sweet honey sauce, resulting in tender, flavorful meat with a glossy finish.
• 

  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
• 

  High-stem Chinese Cabbage

  A stir-fried dish made with tender Chinese cabbage stems, seasoned simply with garlic and ginger for a fresh, crisp taste.

Reviews