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Ju Xuan Yuan Hunan Cuisine

湘菜 · ⭐ 3.8

No. 8 Erhuan Road, Gaozan Village Committee

Dishes

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  Clear Soup with Sea Lettuce Sprouts

  A light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Two bowls of rice

  Two bowls of rice are cooked white rice served in bowls, typically paired with various dishes. Cook by rinsing rice, adding water, and heating until fully cooked in a rice cooker or pot.
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  Garlic Fragrant Chicken Feet

  A Chinese dish made with chicken feet fried until blistered and stir-fried with garlic, soy sauce, and sugar for a savory, aromatic flavor.
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  Sour Soup Frog Legs

  Spicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
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  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
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  Sun-dried Crucian Carp

  A dish made by salting and sun-drying crucian carp, preserving its flavor and texture; commonly stir-fried or stewed before serving.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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