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Lu Li Ya (Large Xing Longhu Tianjie Store)

小吃快餐 · ⭐ 4.2

Exit D, Bio-Medical Industry Base Metro Station

Dishes

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  Assorted Braised Vegetables

  A mixed vegetarian dish of braised vegetables, commonly including tofu skin, seaweed knots, potato slices, carrot cubes, mushrooms, and lotus root. After blanching, the ingredients are slowly simmered in a specially prepared braising sauce to absorb its rich flavor, then cooled and sliced for serving.
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  Delicious Duck Neck

  Duck neck bones are marinated, deep-fried until crispy, then stir-fried with a secret sauce for full flavor. Main ingredients: duck neck bones and seasonings. Methods: marinating, frying, and stir-frying.
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  Crunchy Duck Intestine

  Crispy duck intestine is a dish made primarily from duck intestines, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 for a crunchy, chewy texture.
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  Chewy Duck Wings

  The duck wings are blanched, marinated with soy sauce, cooking wine, and ginger, then stewed until flavorful and glazed for a glossy finish. The meat is firm and elastic.
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  Braised Duck Head

  Peking duck head is a dish made primarily from duck heads, typically blanched, marinated, and then braised or stewed in a savory sauce. Ingredients like scallions, ginger, garlic, and star anise are often added to enhance flavor and achieve a tender texture.
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  Braised Duck Neck Bones

  Duck neck bones dish features duck neck bones marinated and then pan-fried, deep-fried, or stewed. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions. High-heat cooking makes the meat tender and flavorful with a slightly crispy skin.
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  Goddess's Favorite Chicken Wing Tips

  Chicken wing tips marinated with soy sauce, cooking wine, ginger, and garlic, then fried or grilled. Crispy outside, tender inside.
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  Meaty Thousand-layer Stomach

  This dish features Chiyoda intestine as the main ingredient, paired with pork or ham, and prepared by blanching, stir-frying, or stewing. Chiyoda intestine is a multi-layered structure from pig's large intestine after special processing, offering a chewy texture that blends rich meat flavors when cooked with meat.
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  Fried Tofu Cubes

  Fried tofu is a dish made primarily from tofu cubes, deep-fried until golden and crispy outside while remaining tender inside. No additional seasonings are typically used—just frying to absorb oil and create a unique texture.
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  Braised Tofu Skin with Rich Broth

  Old broth braised tofu skin is a dish featuring tofu skin simmered in rich broth for hours to absorb the flavors. Typically seasoned with scallions, ginger, and soy sauce for a soft, flavorful texture.
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  Long Thick Duck Neck

  Long and thick duck necks, made from high-quality duck necks that are carefully processed to create a unique long shape. Through a combination of marinating and roasting techniques, the duck necks develop a crispy outer skin while the inner meat remains tender and juicy, enhanced by specially crafted spices for rich flavor layers.

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