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Fresh Zhe Zhe Cantonese Zhe Zhe Pot

粤菜 · ⭐ 3.8

Yindu Plaza

Dishes

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  一品啫肥肠

  一品啫肥肠是一道以猪大肠为主要食材的菜肴，经过清洗处理后与蒜片、姜片、洋葱等配料一同放入热锅中快速翻炒，加入酱油、蚝油、料酒等调味料，用大火快炒至熟透，保持肥肠的脆嫩口感。
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  Sea Emperor Sauce Dry Stir-Fried Beef Rice Noodles

  Dry stir-fried beef rice noodles made with rice noodles, beef, bean sprouts, and onions, seasoned with sea emperor sauce and quickly stir-fried over high heat, resulting in a smooth texture and rich sauce flavor.
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  Juicy Scallion Black Pepper Beef

  Tender beef slices stir-fried with scallions and black pepper, delivering a rich, savory flavor and juicy texture.
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  Bamboo Sugar, Lotus Root, and Water Chestnut Drink

  Bamboo sugarcane, Chinese yam root, and water chestnut drink is a traditional Chinese beverage made from bamboo sugarcane, Chinese yam root, and water chestnuts. To prepare, clean the ingredients thoroughly, add an appropriate amount of water, bring to a boil, then simmer over low heat until the flavors are fully blended. Strain out the solids before serving.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Shrimp and Spicy Mala Tofu

  Shrimp and soft tofu stir-fried at high heat with spicy chili sauce, resulting in a fresh, fragrant, tender texture with a numbing spiciness.
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  Shrimp Paste Stir-fried Pork Belly

  Pork belly stir-fried with shrimp paste, resulting in a savory and aromatic dish with tender meat.
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  Steamed Black Bean and Chili Stir-Fried Pork

  Made with lean pork, black beans, and chili peppers, stir-fried quickly. The dish has a bright red color, with a fresh spicy taste and rich salty aroma.
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  Braised Chicken with Fresh Mushrooms

  A delicately braised dish featuring tender free-range chicken and fresh mushrooms, simmered in a savory broth for rich flavor.

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