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Tian Gui Hot Oil Tofu Rice (Southwest Hospital Branch)

小吃快餐 · ⭐ 4.0

No. 49, Fengtian Avenue, Shapingba District

Dishes

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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Pig Gallbladder Tofu Pudding

  A unique dish made with soft tofu pudding seasoned with pig bile, offering a distinctive savory flavor.
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  Stir-fried Pork with Walnuts

  A cold dish made with pork and walnuts, seasoned with soy sauce, vinegar, and sugar for a savory and crunchy flavor.
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  Mixed Pig Ear

  Dan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
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  Mixed Green Beans

  A cold dish made by mixing blanched green beans with garlic, chili oil, and soy sauce for a fresh and savory flavor.
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  Pickled Chili Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
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  Spicy Pork Salad

  A cold dish made with boiled pork belly sliced and tossed with spicy sauce, garlic, chili oil, and herbs.
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  Hot-Mixed Pork Shank

  A cold dish made by slicing boiled pork shank and mixing it with garlic, chili oil, and cilantro for a savory, aromatic flavor.
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  Spicy Chicken Salad

  A cold dish made with boiled chicken pieces tossed in a spicy dressing of garlic, chili oil, and herbs, offering a fresh and fiery flavor.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.

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