Close

Luo Wu Authentic Clear Water Fish with Mongolian Yurt

火锅 · ⭐ 3.7

Dao Guyuan Hostel, roadside, Economic and Technological Development Zone

Dishes

• 

  Young Ginger with Pig Ear Slices

  A cold appetizer made from sliced pig ears and young ginger, tossed in a spicy dressing for a fresh, crunchy bite.
• 

  Cold-Mixed Potato

  A refreshing cold dish made by mixing boiled and sliced potatoes with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
• 

  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
• 

  Stir-Fried Pickled Mustard Greens Strips

  A simple and flavorful dish made by stir-frying pickled mustard greens with garlic and chili, resulting in a crisp and savory side dish.
• 

  Special Sour Pork

  A flavorful dish made with pork belly and fermented vegetables, offering a tangy and spicy taste.
• 

  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
• 

  White Water Bok Choy

  A classic Sichuan dish made by boiling fresh bok choy in plain water with minimal seasoning, highlighting its natural sweetness and crisp texture.
• 

  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Spicy Clear Water Fish

  A Sichuan dish featuring fresh carp cooked in a spicy broth with Sichuan peppercorns and chili, resulting in a flavorful, numbingly hot taste.

Reviews