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Huiwei Xuan (Bijia Mountain Road Store)

地方菜 · ⭐ 4.2

70 meters north of the intersection of Bijiashan Road and Xiyu Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dry Pot Cloud Bean Threads

  A spicy Sichuan dish made with cloud bean threads, pork belly, and vegetables stir-fried in a dry pot for rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Spicy Stir-Fried Lamb Ribs

  A dish made by stir-frying lamb ribs with chili, onion, and green pepper, resulting in a spicy and flavorful meal.
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  Sweet Soy Pork Ribs

  A savory dish made with pork ribs braised in a sweet soy sauce, resulting in tender and flavorful meat.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Stir-fried Leek with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh leeks with tofu skin, seasoned simply with salt and soy sauce for a savory, aromatic flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Egg and Meatball Soup

  A Chinese soup made with eggs and meatballs, featuring a clear broth and tender, flavorful ingredients.

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