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Ritan Shabu (Fuyong Store)

火锅 · ⭐ 4.7

Floor 3, Building 4, No. 1 Courtyard, Xiaotun Road

Dishes

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  Cold Sliced Lamb Top Blade

  Cold-cut lamb neck is a chilled dish made from lamb neck meat, marinated, refrigerated, then sliced thinly. Tender with natural lamb aroma, often served with scallions, ginger threads, or sauce.
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  Premium Cold-Cut Lamb 8A

  Cold-cut premium lamb 8A uses high-quality Grade 8A lamb, marinated at low temperature and sliced, preserving tender texture and original flavor—ready to eat without cooking.
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  Cold Sliced Premium Lamb 8A

  Cold Sliced Premium Lamb 8A is made from high-quality lamb, carefully sliced for a tender texture, suitable for cold dishes or direct consumption.
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  Hand-Cut Beef Short Ribs

  Hand-cut beef short ribs are thick slices from the shoulder or leg muscles, preserving the meat's natural fiber structure. Typically marinated and cooked by grilling, pan-frying, or boiling to maintain tenderness.
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  Hand-Cut Lamb Skewers

  Hand-cut lamb strips is a traditional dish primarily made with lamb. High-quality leg meat is manually sliced into strip-like pieces, resembling melon sticks. During cooking, the meat is typically marinated with appropriate seasonings and then quickly stir-fried over high heat to achieve a crispy exterior and tender interior while preserving its original flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Ritang Baozi

  A jiritang baozi is a flour-based pastry with fillings like pork, scallions, and ginger. The crust is crispy while the inside is soft. It's made by rolling dough into circles, adding filling, sealing, then baking until golden.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

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