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Meyuan Golden Lamb Shoulder (First Store on Tianzhu Road, Hefei)

地方菜 · ⭐ 4.1

Next to Lao Xiang Ji Restaurant, Chengshi Fengjing

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Golden Lamb Shank

  A premium lamb shank dish, marinated in secret sauce and slow-cooked to tender perfection, served with a special dipping sauce.
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  Anhui North Steamed Dish

  A traditional dish from northern Anhui, made with pork, tofu, and vermicelli layered and steamed for a savory, tender flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Golden Lamb Shank

  A tender lamb shank dish, slow-cooked with a secret sauce for rich flavor.
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  Pan-Fried Green Pepper

  A Chinese home-style dish made by pan-frying sliced green peppers coated in flour, resulting in a crispy exterior and tender interior.

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