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Beef Legend (Hongbo Central Park Branch)

小吃快餐 · ⭐ 4.2

红旗大街辅路与黄河路交叉口北180米

Dishes

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  Organic Tofu Skin Salad

  A refreshing salad made with organic tofu skin and fresh vegetables, dressed in a savory sauce.
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  Spicy麻 Sichuan Cucumber

  A refreshing cold dish made with cucumber, Sichuan pepper, and chili, known for its crisp texture and numbing-spicy flavor.
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  Clear Soup Beef Shank Pot (Small)

  A small portion of beef shank stewed in clear soup with carrots and onions, tender and flavorful.
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  Beef and Wood Ear Mushroom

  A Chinese home-style dish featuring tender beef slices stir-fried with wood ear mushrooms, known for its savory flavor and crisp texture.
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  Secret-Recipe Steak

  The secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
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  Jasmine Rice

  Rice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Super Beef Offal Hot Pot

  A hearty hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a rich, savory broth.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Fragrant Flower Beef Shank

  A Chinese dish made with beef shank and fragrant herbs, slow-cooked to tender perfection with aromatic flavors.
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  Spicy Beef Tendon

  A dish made with beef tendon simmered in a spicy sauce, offering a tender yet chewy texture and bold flavor.

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