Agei Dumplings (Wang Daying Store)
小吃快餐 · ⭐ 3.9
No. 88 Wangdaying Road, Wangdaying Jiayuan, Building S-3

Dishes
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Meat Sauce NoodlesA classic Chinese dish featuring stir-fried minced pork sauce tossed with boiled noodles and fresh vegetables.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Sour Cabbage and Pork Intestine Rice BowlA savory rice bowl featuring tender pork intestines and sour cabbage, slow-cooked to perfection and served over steamed rice.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Chicken Spicy SoupA savory chicken-based soup with chili and vegetables, known for its spicy and aromatic flavor.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.