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Waxiaoxia · Boiling Cauldron (Southwest Commercial Center Branch)

湘菜 · ⭐ 4.5

6th Floor, Southwest Commercial Plaza, No. 9 Chaoyang Road

Dishes

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  Boneless Black Chicken Feet

  A dish made from chicken feet that have been deboned and marinated in a special sauce, then fried or steamed for a tender and flavorful bite.
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  Forest Fruit Tea

  A refreshing beverage made with fresh seasonal fruits and green or oolong tea, offering a sweet and tangy flavor perfect for summer.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Lime Frog

  Fresh frog legs stir-fried with lime, chili, and herbs for a tangy, spicy flavor.
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  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
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  Frog Little Hero

  A spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and a secret chili sauce, delivering bold, numbing heat and rich flavor.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Szechuan-style Frog with Green Pepper and Perilla

  Frog stir-fried with green peppers and perilla leaves, delivering a fragrant and spicy flavor.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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