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Chongqing Noodles (Fenhu Branch)

小吃面食 · ⭐ 3.7

No. 500 Luxin Avenue

Dishes

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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Chongqing Spicy and Sour Noodles

  Old Chongqing spicy and sour rice noodles made with sweet potato starch,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感酸辣开胃。
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  Old Spicy Red Oil Dumplings

  A classic Sichuan snack featuring hand-made dumpling wrappers filled with pork and seasoned with a spicy red oil sauce, garlic, and Sichuan peppercorns.
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  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Pork Intestine Rice Bowl

  Spicy pork intestines stewed with chili and Sichuan pepper, served over steamed rice for a bold, flavorful meal.
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  Spicy Intestine Sour and Spicy Noodles

  Spicy intestines and sour and spicy noodles made with fermented rice noodles, chili oil, vinegar, and Sichuan peppercorns for a bold, tangy kick.
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  Chicken Noodle Salad

  Chicken noodle salad made with boiled noodles, shredded cooked chicken, and vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed in cold water for a smooth texture, and chicken must be pre-cooked and cooled before mixing with ingredients.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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