Qin's Braised Chicken with Spicy Sauce (Yaohai Wanda Branch)
农家菜 · ⭐ 3.7
Adjacent to Haoyouju Barbecue Food City, Minghuang Road
Dishes
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Dabie Mountain Tofu SkinDabie Mountain tofu skin is made from high-quality soybeans through soaking, grinding, boiling, coagulating, pressing, and sun-drying. It has a light yellow color, flexible texture, elasticity, and can be eaten directly or used in soups and stir-fries with a fresh aroma and unique taste.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
Pan-Fried FlatbreadA Chinese flatbread dish cooked in a pan and often served with minced meat and vegetables.