Xinjiang Maimaiti Special Lamb Hot Pot
火锅 · ⭐ 3.4
Southwest corner of the intersection of Xin'an Road and Xingsha Avenue (south side of Dongye Zaonan Xingcheng)
Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Xinjiang Special Beef SkewersXinjiang-style beef skewers are made by marinating fresh beef cubes with onions, cumin, chili powder, salt, and other seasonings, then grilling them over charcoal. The meat is tender and aromatic.
Fresh Roasted LambFresh roasted lamb features tender, marinated lamb grilled over charcoal, seasoned with cumin and chili for a flavorful experience.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Raw GarlicRaw garlic is a dish made by eating fresh garlic cloves after peeling them, using garlic as the main ingredient. The preparation is simple—just remove the outer skin and eat whole, sliced, or minced, often combined with other ingredients.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.