Heng County Special Fish Sashimi

Name: Heng County Special Fish Sashimi
Rating: 3.7

家常菜 · ⭐ 3.7

No. 84-2 Xindun Road

Dishes

Steamed Carp Fish Sashimi
A Cantonese cold dish made by briefly blanching fresh carp slices in water until translucent, then served with ginger, scallions, and a light soy dressing for a delicate, refreshing taste.
Fish Bone Porridge
A nourishing porridge made by simmering fish bones with rice, resulting in a rich, savory broth perfect for cold seasons.
Green Bamboo Fish Sashimi
A dish featuring fresh fish slices served with crisp vegetables like bamboo shoots and cucumber, dressed in a light sauce. The fish is tender and the flavors are refreshing.