Saint Rodya Russian Western Restaurant (Zhongyang Street Branch)
俄罗斯菜 · ⭐ 4.4
No. 161, Tongjiang Street, Daoli District (Ground Floor, Saina An Di Hotel)
Dishes
Russian Bell Pepper and BroccoliA healthy vegetable dish made with bell peppers and broccoli, sautéed in olive oil and garlic, popular in Russian cuisine.
Russian Pork SkewersRussian pork skewers made with marinated pork shoulder, grilled on skewers for a savory and tender dish.- Seasonal Vegetables with Snow PeasA healthy dish made by stir-frying fresh snow peas with seasonal vegetables, offering a crisp and refreshing taste.
Creamy Corn SoupCreamy corn soup made with fresh corn kernels, onions, carrots, and other ingredients, blended into a thick consistency, then enriched with cream and milk for a smooth texture, seasoned with salt and black pepper.
Angus Shrimp PastaA rich pasta dish featuring Angus beef and fresh shrimp, slow-cooked in a savory tomato sauce.
Angus Filet Steak with ShrimpPremium Angus filet steak paired with succulent shrimp, seared to perfection and served with a rich black pepper or garlic butter sauce.
Vladivostok Red Stew BeefA hearty beef stew from Vladivostok, slow-cooked with red wine and tomato sauce, featuring tender beef and vegetables.
Dragon Fruit Jam SaladA refreshing salad made with fresh dragon fruit, mixed greens, cucumber, and tomato, dressed in a homemade dragon fruit jam sauce.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Blueberry Foie GrasBlueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
Herb Shrimp with Butter SauceA dish of fresh shrimp sautéed in butter and herbs, served with a rich herb-infused butter sauce.
Foie Gras SteakA luxurious dish featuring a tender steak paired with pan-seared foie gras, offering rich and savory flavors.