Yang Zong Bang · Southern Style Burgers (Yuancun Branch)
小吃快餐 · ⭐
Shop No. 107-2, No. 42, Yuan Cun West Street
Dishes
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Crispy Double Chicken BurgerTwo crispy fried chicken patties with fresh lettuce, tomato, and special sauce in a soft bun.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Crispy Skin Half ChickenCrispy Skin Half Chicken is a dish featuring half a whole chicken as the main ingredient. The primary method involves marinating the cleaned half chicken with basic seasonings such as salt and five-spice powder, then air-drying or roasting to achieve a crispy skin. It is typically cooked by roasting or deep-frying, resulting in golden, crispy skin while keeping the meat inside tender and juicy. The finished dish is characterized by its crispy skin and tender meat, with a golden color, representing a traditional poultry dish that requires precise heat control.
Spicy Chicken Leg BurgerSpicy chicken leg burger made with marinated chicken thigh, grilled to perfection, layered with lettuce and tomato in a hamburger bun. Seasoned with chili and Sichuan pepper for a bold spicy flavor.