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Nanjing Soup Dumplings (Qingming Third Street Branch)

小吃快餐 · ⭐ 3.4

No. 167 Tongda Street, Unit 2, 1st Floor, Unit 1

Dishes

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  Small Delicious Radish

  A dish made from fresh white radish, lightly pickled or stir-fried, known for its crisp texture and mild flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pepper Potato Roll

  A home-style dish made with potatoes and green peppers, stir-fried together for a spicy and savory flavor.
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  Dried Sausage Bun

  A steamed bun filled with seasoned dried sausage, featuring a soft dough and savory filling.
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  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tongqian Bridge Pickled Mustard

  Tongqian Bridge Pickled Mustard is a traditional Sichuan-style preserved vegetable made from mustard greens, known for its crisp texture and savory flavor.
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  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.

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