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Xidada Pig Intestine Chicken (Tiansheng Li Street Branch)

特色菜 · ⭐ 4.1

No. 145, Tiansheng Road, Tiansheng Li Street Life Center (30 meters behind the Agricultural Bank of China)

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Specialty Screw Chicken

  Specialty Screw Chicken is a dish made with chicken, screws, and various spices. It is cooked by stewing, making the chicken tender and flavorful.
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  Fatty Intestine and Frog

  Fatty intestine frog is a dish made with pig intestines and frogs, where the intestines are cleaned and boiled, then stir-fried or stewed with frog pieces and seasonings like chili, Sichuan pepper, ginger, and garlic for rich flavor.
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  Pork Intestine and Pig Trotter Stew

  A traditional Chinese dish made with pork intestines and pig trotters, slow-cooked to tender perfection with spicy seasonings.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Pork Trotter

  A dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
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  Sour Cabbage and Taro Chicken

  A Chinese dish featuring chicken, sour cabbage, and fresh taro, simmered to create a rich, tangy flavor with tender meat and soft tubers.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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