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Yueli Yuguuan

美食 · ⭐ 4.1

500 meters before Wangchao Winery, Jinwei Highway, Xiaodian

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Homemade Meat Jelly

  A traditional Chinese cold dish made by boiling pork skin or trotters to extract collagen, then mixed with pork and seasonings before setting into a firm, jelly-like texture.
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  Crab Egg Custard

  A delicate dish made with fresh crab meat and eggs, steamed to a smooth, savory texture.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
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  贴饽饽熬鱼

  贴饽饽熬鱼是一道以鲜鱼和玉米面饽饽为主要食材的传统菜肴。将整条鱼处理干净后放入锅中加水炖煮，同时将玉米面制成小饼贴在锅边，使其受热烤熟。鱼肉与饽饽在慢火熬制过程中相互融合，形成独特的风味。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Iron Pot Fish

  Stir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
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  Snack

  A common snack, usually made of nuts, dried fruits, or processed foods, with a rich texture and convenient to eat.

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