Lü's Dumpling Soup · New-style Shandong Cuisine (Jimo Baolong Branch)
地方菜 · ⭐ 3.9
No. 1137 Aolan Road, Tongji Subdistrict, Jimo Baolong Plaza Mall Area, Building 1, 3rd Floor
Dishes
招牌炸虾仁招牌炸虾仁以新鲜虾仁为主料，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。虾仁外皮香脆，内部鲜嫩多汁，口感层次分明。
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
渔村烧黄花鱼渔村烧黄花鱼是一道以黄花鱼为主要食材的菜肴，通常将黄花鱼处理干净后腌制，再用油煎至两面金黄，加入葱姜蒜、酱油、料酒等调料炖煮，使鱼肉入味，最后收汁完成。
渔民小白菜渔民小白菜是一道以小白菜为主要食材的菜肴，通常将小白菜洗净后切段，用热油爆香蒜末，加入小白菜翻炒至变软，调味后即可出锅。制作过程简单，保留了蔬菜的原汁原味。
火爆面包火爆面包是一种以面包为主要食材，通过高温快速烘烤或油炸制成的菜品。通常将面包切片后，加入葱花、蒜末、辣椒等配料，用热油爆香后翻炒均匀，使面包外酥里软，香气浓郁。
特色烤梅肉特色烤梅肉选用猪梅花肉为主要食材，经过腌制后进行烤制。腌制过程中加入酱油、料酒、蒜末、姜片等调料，使肉质入味。烤制时采用中火慢烤，使肉质外焦里嫩，口感丰富。
Jiaodong Stir-Fried ChickenJiaodong stir-fried chicken is a dish made primarily with chicken, usually using fresh chicken thighs or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and other seasonings.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.