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Li Hai Congee King (Fengdu Branch)

小吃快餐 · ⭐ 3.4

No. 6, Second Branch Road of South Tianhu West Road, Sanhe Subdistrict (rear entrance of Chongbai Supermarket)

Dishes

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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Master Kong Lemon Tea Summer Gift Drink

  A ready-to-drink lemon-flavored tea made with black tea, fresh lemon juice, and sugar, offering a refreshing and sweet-tart taste perfect for summer.
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  Longan Red Bean Job's Tears Porridge

  A sweet and nourishing porridge made from longan, red beans, and job's tears, known for its health benefits and comforting texture.
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  Shan Shrimp Congee

  A savory rice porridge made with fresh Shan shrimp, slow-cooked to perfection for a rich and comforting dish.
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  Refreshing Steamed Dumplings

  Fresh pork and vegetable filling wrapped in thin dough, steamed until tender and served with a light, refreshing taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Egg and Pork Floss Scallion Pancake

  A savory pancake made with eggs, pork floss, and scallions, pan-fried to golden crispness.

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