Xiaotianxi Spicy Dishes (Suo Jin Village Branch)
小吃快餐 · ⭐ 3.7
No. 6 Suojin Zhong Road
Dishes
Five-Spice Dried Beef SlicesA Chinese dish made by braising beef brisket with five-spice powder and slicing it thinly, resulting in a savory, aromatic, and chewy texture.
Five-Spice Pig Trotters with TendonsA Chinese dish made by slow-cooking pig trotters with tendons and five-spice seasoning, resulting in tender meat and chewy collagen-rich texture.
Five-Spice Duck GizzardsA Chinese dish made with duck gizzards simmered in a blend of five spices, offering a savory and aromatic flavor.
Fu Li Ji Roast ChickenFu Li Ji Roast Chicken is a specialty dish made from whole chicken marinated and roasted to perfection, featuring tender meat and crispy skin with a rich, savory flavor.
Pickled Pepper Duck TongueA Sichuan-style cold dish made with duck tongues marinated in pickled peppers and spices, offering a crisp texture and tangy-spicy flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Vacuum Salted ChickenA dish made by marinating chicken in salt water and gently cooking it under vacuum, resulting in tender and flavorful meat.
Garlic Chicken FeetA cold dish made with chicken feet and garlic, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.