Tianjiu Wang Stir-Fried Meat · Braised Noodles
小吃面食 · ⭐ 3.6
No. 5 Puqian Ding Road
Dishes
Braised Intestine RollsA traditional Chinese dish made by braising pig intestines with spices and seasonings until tender and flavorful.
Stewed Rice NoodlesA traditional Chinese dish made by stewing rice noodles in a savory broth with spices and vegetables, resulting in a rich and flavorful meal.
Stewed Ginkgo NutsA Chinese dish made by simmering ginkgo nuts with spices and seasonings until tender and fragrant.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Stir-Fried Rice NoodlesA dish made by stir-frying rice noodles with meat, seafood, and vegetables for a savory and satisfying meal.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
炝肉炝肉是一道以猪肉为主要食材的中式菜肴，通常选用五花肉或里脊肉切片或切丝，用料酒、酱油等调料腌制后，与葱、姜、蒜等辅料一同快速翻炒，最后加入辣椒、花椒等香料炝香而成。
Red Mushroom Seafood NoodlesA savory noodle dish featuring red mushrooms and seafood, simmered in a rich broth for deep flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.