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Mengzi Liu Yuan Ju Chrysanthemum Crossing Bridge Rice Noodles (Xinggang Longwan Branch)

小吃快餐 · ⭐ 4.3

50 meters southwest of the east gate of Xinggang Longwan, Qianwei Subdistrict

Dishes

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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Fried Artificial Mushroom

  A dish made by frying artificially cultivated mushrooms, resulting in a crispy exterior and tender interior, commonly served as a vegetarian or side dish.
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  Grilled Tofu and Potato Medley

  A healthy and flavorful dish made by grilling tofu and potatoes together, resulting in a savory and satisfying meal.
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  Chrysanthemum Noodles

  Chrysanthemum rice noodles are made with rice noodles, chrysanthemum petals, and chicken or pork. After cooking, the noodles are mixed with blanched petals and seasonings, then stir-fried or tossed to blend flavors.
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  Mengzi Crossing Bridge Rice Noodles

  Mengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Crispy Delight

  Fragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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