Yu Wei Gong Can (Xihé Store)
川菜 · ⭐ 3.8
No. 104 Longxiang Commercial Street
Dishes
Homestyle Potato SlicesA simple and delicious home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.