Ikeda Sushi · 4H Fresh Cuisine (Hedong Wanda Store)
小吃快餐 · ⭐ 4.3
3rd Floor, Wanda Plaza, Jinbin Avenue

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
三文鱼拼北极贝三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘,通常采用生食或轻微腌制的方式呈现,保留食材的原味与鲜嫩口感。
Grand SlamGrand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
Osaka Ten O'clockOsaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
池田号寿司船池田号寿司船是一道以寿司为主料的料理,通常将新鲜生鱼片、蟹肉、鳗鱼、虾等海鲜食材摆放在一个大型寿司饭上,形成船形造型。寿司饭由醋饭制成,搭配各种海鲜和配菜,如黄瓜、牛油果、蛋皮等,口感丰富。
Grilled King Crab StripsGrilled king crab strips are made from fresh king crab meat, marinated and then grilled over high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
Grilled Eel RollGrilled eel rolls made from fresh eel sliced into strips, marinated, rolled, and grilled until the skin is slightly charred and the meat is cooked through. Served with sauce or dipping condiment.
牛肉松寿司牛肉松寿司以米饭为底,铺上炒制的牛肉松,再搭配生菜、黄瓜等蔬菜,最后用海苔包裹成型。制作时将牛肉切丝后炒熟调味,制成松散状,与寿司饭混合或分层摆放,形成独特口感。
Jade Crab SaladJade crab salad features fresh crab meat mixed with lettuce, cucumber, and carrot, dressed with mayonnaise or salad dressing. The crab is steamed and picked, vegetables are julienned or sliced, then chilled before serving.
Classic Octopus Takoyaki (6 pieces)Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.