Sanfeng Taiji Hall. Health Food. Private Recipes
特色菜 · ⭐ 3.6
No. 172-1, Yipin Tianxia Street, 2F
Dishes
Stir-fried Pork Belly with Houttuynia HerbA flavorful dish from Guizhou, combining tender pork belly with the aromatic and slightly bitter houttuynia herb in a stir-fry.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Shennong Herbal SoupA nourishing soup made with medicinal herbs like astragalus, goji berries, and angelica, simmered with chicken or pork ribs for a healthy, savory flavor.
Medicinal FoodMedicinal food combines herbs and ingredients cooked together to provide health benefits and nourishment.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sour Cabbage Noodle SoupA hearty soup made with sour cabbage and handmade noodles, simmered in pork or bone broth for a tangy, satisfying flavor.
Fragrant Beef RollsA dish featuring tender beef slices stir-fried with vegetables and aromatic sauce, known for its rich flavor and spicy aroma.
Black Garlic Heart-Nourishing SoupA nourishing soup made with black garlic, pork heart, goji berries, and red dates, slow-cooked to enhance heart health and vitality.