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Huayuan No. 1 Restaurant

粤菜 · ⭐ 3.5

No. 32 Yicun South Street (East Gate of Yuanshangyuan Residential Community, Xiayuan)

Dishes

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  Ancient Method Steamed Qingyuan Chicken

  Ancient method steamed Qingyuan chicken uses high-quality Qingyuan chicken, marinated and steamed traditionally for tender, juicy meat that highlights the natural flavor of the chicken.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Stewed Pork Intestines with Raw Garlic

  A savory dish featuring tender pork intestines slowly cooked with raw garlic, resulting in rich flavor and aromatic depth.
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  Garlic Stir-Fried Peeled Shrimp

  A dish of peeled and deveined shrimp stir-fried with garlic, offering a savory and aromatic flavor.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Steamed Black Abalone with Fermented Soy Sauce

  Fresh black abalone steamed with fermented soy sauce, resulting in a tender and flavorful dish.

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