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Bin Sushi (Beijing Fengke Wanda Store)

日料 · ⭐ 3.9

Wanda Plaza, Fengke Road, No. 6 Yard, 4th Floor

Dishes

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  Salmon Trio Platter

  Salmon trio is a dish centered around salmon as the main ingredient. Typically, the salmon is sliced thinly or cut into small pieces and prepared using three methods: raw, pan-fried, and grilled. It is then served with accompaniments such as lemon slices, arugula, or sauces, arranged in a trio presentation.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Caramelized Salmon Sushi

  Grilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
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  Grilled Caramel Eel

  Grilled Caramel Eel is a dish made with eel as the main ingredient, which is grilled and then coated with caramel. The main ingredients are eel and caramel, and the preparation method includes grilling and caramelization.
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  Grilled Eel

  Grilled eel is made with fresh eel as the main ingredient, marinated and then grilled or pan-fried at high temperature to achieve a crispy exterior and tender interior. A seasoning sauce or marinade is typically added during cooking to enhance the flavor.
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  Sweet Shrimp Seaweed Roll

  Special Sweet Shrimp Seaweed Roll is made primarily with fresh sweet shrimp, wrapped in seaweed sheets, and may contain rice or vegetables as filling. It is prepared by steaming or pan-frying, creating a unique texture from the outer seaweed layer.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Foie Gras Cutlet

  Foie gras steak is a dish primarily made with foie gras, where the liver is cut into large pieces and then marinated, pan-seared, or roasted. A small amount of seasoning is typically added during preparation to enhance flavor while preserving the delicate texture and rich fat content of the foie gras.
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  Foie Gras Beef

  Foie gras beef is a dish primarily made with foie gras and beef. Typically, the foie gras is sliced or mashed and mixed with beef slices or minced beef, then cooked by pan-frying, stir-frying, or grilling to preserve the original flavors of the ingredients.
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  Black Pepper Sous Vide Beef

  Black pepper sous-vide beef is made from tenderloin or sirloin cuts, marinated with black pepper, salt, and olive oil, then slowly cooked at a constant temperature of 60–65°C in a low-temperature cooking device until fully done. It is then seared at high heat to create a fragrant crust on the surface before being sliced and plated.

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