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Qile Korean Gathering Restaurant (Youpin Dao Branch)

韩式料理 · ⭐ 4.4

No. 97 Qingyang Avenue

Dishes

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  Creamed Onion

  A dish made by gently cooking onions in cream, resulting in a rich and savory flavor.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Sweet and Spicy Rice Cake

  Sweet and spicy rice cakes are made by stir-frying glutinous rice cakes with sweet bean sauce, chili sauce, or doubanjiang. After frying or boiling, the rice cakes are cooked with vegetables like carrots and bell peppers, and meats such as pork or sausage to absorb the sauce's flavor.
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  Sweet and Spicy Finger Rice Cake

  Made from glutinous rice, steamed and cut into small strips, then stir-fried with sweet and spicy sauce. Soft, sticky, sweet with a hint of spiciness, richly coated in sauce with a unique flavor.
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  Classic Cheese Shake

  A creamy blend of fresh cheese foam and milk, sweetened and shaken with ice for a smooth, indulgent drink.
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  Cheese Fried Chicken

  Cheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
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  Cheese Fried Chicken Leg

  A crispy and savory dish made by frying chicken legs coated in batter and topped with melted cheese for a rich, indulgent flavor.
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  Cheese Chicken Bites

  Fried chicken bites coated in cheese sauce, crispy outside and tender inside.
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  Spicy Grilled Black Pork Belly Rice

  Grilled black pork belly marinated and served over rice, offering a rich, spicy flavor with tender meat.
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  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
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  Iron Shovel Sauce Grilled Wagyu Beef Seaweed Rice Bowl

  Grilled wagyu beef marinated in iron shovel sauce served over rice with seaweed flakes.
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  Korean Fried Chicken

  Korean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.

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