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Meixi Xu Ji · Fresh Beef Hot Pot (Dexin Central Store)

火锅 · ⭐ 4.7

Dexin Center

Dishes

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  Super Cow Pineapple Bun

  Super Cow Pineapple Bun is a sweet bread made mainly from flour, yeast, and pineapple. The outer layer is crispy, the inside is soft, and it is infused with pineapple flavor for a rich taste.
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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Braised Beef Brisket

  A traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Stir-fried Beef with Rice Noodles

  Wet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Fresh Beef Skewers

  Fresh beef cut into chunks and skewered, grilled right before your eyes—crispy on the outside, tender inside, with a savory flavor.
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  Bamboo Sugar, Fo-ti Root, and Water Chestnut Drink

  A traditional Cantonese herbal drink made by slow-boiling bamboo sugar, fo-ti root, and water chestnuts for a naturally sweet and refreshing taste.
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  Braised Plum and Pear Soup

  A traditional Chinese dessert soup made with fresh pears and plum, slowly simmered to create a refreshing, mildly sweet and sour flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

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