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Hua Yao Gu · Yunnan Home Cooking (Huan Mao ICD Store)

地方菜 · ⭐ 4.5

Chengdu ICC Triumphal Arch, No. 577, Dongda Street, Dongdajie

Dishes

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  Dai-style Chicken Feet

  A dish made with chicken feet marinated in Dai spices like lemongrass, lime leaves, chili, and garlic, then simmered to create a tangy and spicy flavor.
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  Cold Rice Noodle Salad

  Cold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Stir-fried Kidney Strips

  A cold dish made with sliced pork kidneys, blanched and tossed in a savory dressing of garlic, ginger, scallions, and chili oil.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dried Beef Fried Rice

  A savory dish made by stir-frying dried beef with rice and vegetables, popular in southwestern China.
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  Lemongrass Fried Pork Ribs

  A dish of pork ribs marinated with lemongrass, then coated and deep-fried to achieve a crispy exterior and tender interior with a refreshing citrus aroma.
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  Lemongrass Grilled Tilapia

  Fresh tilapia marinated in lemongrass and spices, then grilled to perfection for a fragrant, tender dish.
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  Spicy Stir-fried Pig's Tripe

  A spicy Sichuan dish made by stir-frying fresh pig's tripe with chili and Sichuan pepper, resulting in a crisp and numbing flavor.
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  Ham Stewed Three Delicacies

  A Chinese stew featuring ham, shrimp, chicken, and mushrooms, slowly cooked to blend flavors and create a rich, savory dish.
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  Yuxi Soy Sauce Chicken

  A Yunnan specialty featuring locally raised chicken marinated in a special soy sauce and steamed to perfection, resulting in tender, flavorful meat with rich umami taste.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.

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