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Tao De Clay Pot (Guanghua Branch)

川菜 · ⭐ 4.8

Opposite Youpindao Plaza, Qingyang Avenue Section, Zhonghuan Road

Dishes

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  Braised Beef with Potatoes (Red Soup)

  A Chinese dish featuring beef and potatoes slowly simmered in a rich red broth, resulting in tender meat and flavorful potatoes.
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  Handmade Mushroom Dumplings

  Made with fresh mushrooms and vegetables, these dumplings are steamed to perfection for a savory, aromatic bite.
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  Spicy Chili Tofu with Beef Tenderloin

  A dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
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  Tomato Beef Stir-fry

  A Chinese dish featuring beef stir-fried with tomatoes, offering a savory and tangy flavor.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Fava Bean Soup with Pea Shoots

  Pea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
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  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
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  Flavorful Mixed Salad

  A refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and wood ear fungus with garlic, vinegar, soy sauce, and chili oil.
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  Crucian Carp Dumplings

  Crucian carp dumplings are made with fresh crucian carp meat, seasoned and wrapped in dough, then boiled. They offer a delicate, savory flavor and are a traditional dish in southern China.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.

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