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Luck Coffee (Shenyang University Branch)

咖啡 · ⭐ 3.8

A21 Shop, Residential Area, North Campus of Shenyang University, No. 21, Wanghua South Street

Dishes

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  Mixed Berry Iced Tea

  Mixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
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  招牌冰拿铁

  招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Coconut Jelly

  A refreshing dessert made from coconut milk and tapioca pearls, chilled to a smooth jelly texture with a sweet, tropical flavor.
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  Coconut Latte

  Coconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
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  Coconut Snow Ball Ice Cream

  A creamy coconut-based ice cream blended with chewy rice balls and fresh coconut meat, offering a rich tropical flavor and satisfying texture.
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  Jasmine Latte

  Jasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
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  Sichuan Pepper Chicken Baguette

  Spicy Sichuan pepper chicken sandwich with grilled breast meat, fresh vegetables, and special Sichuan pepper sauce in a European-style bread. The Sichuan pepper adds a unique numbing aroma, while the chicken remains tender and flavorful.
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  Vanilla Iced Lemon Tea

  Vanilla lemon tea is made with lemon, vanilla, and black tea. Brew the tea, cool it, add fresh lemon slices or juice, then sweeten with vanilla syrup or extract. Serve over ice or chilled.

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