Datuaiye Coconut Chicken Hot Pot (Lanjing World Branch)
火锅 · ⭐ 4.6
No. 8 Jinkai Road, Longguang Blue Whale World, Level L4, Shop L4-13-13A
Dishes
Two-Person Meat PlatterA platter featuring pork and beef, marinated and grilled to perfection, ideal for sharing between two people.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Wenchang Chicken (Half)Wenchang chicken is a traditional Hainan dish made with half a high-quality Wenchang chicken, steamed or poached to preserve its tender and fresh flavor, served with a special sauce.
Thai Hot Pot-Style Thai Chili SauceMade from fresh red chili, garlic, lime juice, fish sauce, and lemongrass, blended or pounded into a paste. Offers a tangy, spicy, and aromatic flavor with strong Southeast Asian characteristics, commonly used as a dipping sauce or accompaniment for Thai hot pot.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Vegetable Medley PlatterA refreshing cold dish featuring a mix of seasonal vegetables like cucumber, carrot, and bean sprouts, lightly dressed with a mild sauce.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Grain-Fed Angus BeefPremium grain-fed Angus beef, tender and juicy, best enjoyed simply grilled or simmered to preserve its natural flavor.- Fresh Bean SproutsA dish made with fresh bean sprouts, typically stir-fried or blanched and lightly dressed to preserve their crisp texture and natural flavor.