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You Decide Beef Flavor House

小吃快餐 · ⭐ 4.2

No. 84 Huachi Road, Shiquan Road Subdistrict (next to Terminal Station 724)

Dishes

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  Spicy Beef Tendon Salad

  Beef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
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  Half Meat Half Bone Rice

  A Chinese dish featuring pork belly and pig trotter tendons stewed together and served over rice, offering a rich, savory flavor.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Seafood Noodles

  A dish of thin noodles served with fresh seafood in a savory broth, popular in southern China.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Shrimp Noodles

  A dish featuring fresh shrimp and noodles grilled to perfection, offering a savory and aromatic experience.
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  Beef Soup Pot

  A hearty beef soup pot made with beef and bones, simmered for a rich broth, served with vegetables like radish and tofu.
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  Beef Tripe Noodle Soup

  Beef tripe noodle soup features tender beef tripe simmered in a rich broth, served with hand-pulled noodles for a savory and satisfying meal.
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  Steamed Beef Rice

  Steamed beef slices served over rice, tender and flavorful, with a light seasoning of ginger, scallion, and garlic.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Beef Spine Bones

  A Chinese dish made by slow-cooking beef spine bones in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Beef Spine Bone Soup

  A rich and savory soup made by slow-cooking beef spine bones with aromatics like ginger, scallions, and star anise.
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  Braised Beef Spine Noodles

  Braised beef spine noodles are made with beef spine, rice noodles, soy sauce, sugar, and cooking wine. After stewing, the meat becomes tender and flavorful, with a rich broth that is absorbed by the noodles.
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  Tomato Beef Noodles

  Tomato beef noodles feature fresh tomatoes and beef. Beef is cubed and stewed until tender, tomatoes are chopped and sautéed to release juice, then both are simmered together for the broth. Cooked noodles are mixed in and served.
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  Shunde Beef

  A signature dish from Shunde, Guangdong, featuring tender beef quickly cooked with ginger and scallions for a fresh, savory flavor.
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  Shunde Beef Fried Rice

  Shunde Beef Fried Rice is a Chinese fried rice dish made with fresh beef, rice, and various ingredients. Beef slices are stir-fried with eggs, carrots, and green peas, then mixed with rice for a rich and fragrant flavor.
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  Shunde Beef Rice

  Shunde Beef Rice is a Chinese dish made with fresh beef and rice. The beef is usually marinated and stir-fried, then mixed with rice and seasoned, offering a tender texture and rich flavor.

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