Traditional Tripe Noodles with Bone Soup and Pickled Cabbage Beef (Shuming Dongxiang Branch)
小吃快餐 · ⭐ 3.7
No. 11, Shuming East Road, Building 2, Level 1, Unit 21

Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴,将猪肚清洗后切片,与辣椒、花椒、豆瓣酱等调料一同炒制,加入适量水炖煮至软烂。成品色泽红亮,口感丰富。
Curry Chicken Rice BowlA flavorful dish of chicken and vegetables cooked in curry sauce, served over steamed rice.
Spicy Beef GuokuiA spicy beef-filled flatbread from Pengzhou, Sichuan, made with crispy dough and seasoned minced beef, popular as a street snack.
Stewed Chicken NoodlesA dish made by slow-cooking chicken with spices to create a rich broth, served over noodles.
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Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Beef Noodle Soup with Sour Cabbage and Bone BrothA hearty noodle soup featuring beef, sour cabbage, and bone broth, known for its rich flavor and comforting warmth.