Zangshu Mutton (Gaoqiao Branch)
火锅 · ⭐ 3.7
No. 1-1, Southwest of Gaoqiao Bridge, Taohuawu

Dishes
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Braised Lamb ShankA traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
羊肚粉丝汤羊肚粉丝汤以羊肚和粉丝为主要食材,羊肚经清洗炖煮后汤汁鲜美,粉丝吸饱汤汁后软糯爽滑。制作时加入姜片、葱段去腥增香,最后加盐调味。
Garlic Stir-fried Lamb OffalA flavorful dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic meal.