Yuyan Specialty Food Chaoshan Goose (Xinyu Branch)
粤菜 · ⭐ 3.6
No. 408-1 Xinyu Road
Dragon Mate tips
这家饭店位于No. 408-1 Xinyu Road，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Cold-Mixed Black Fungus and Tofu Skin、Braised Duck Wings、Salted Goose。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Shanghai
- Category: 粤菜
- Rating: 3.6
- Address: No. 408-1 Xinyu Road
- Popular dishes: Cold-Mixed Black Fungus and Tofu Skin, Braised Duck Wings, Salted Goose, Salted Chicken, Red Sausage
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Dishes
Cold-Mixed Black Fungus and Tofu SkinA refreshing Chinese cold dish made with soaked black fungus and tofu skin, tossed in a savory dressing with garlic, scallions, and chili oil.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Salted GooseA Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Mixed Northeastern Wood Ear MushroomsA cold dish made with rehydrated wood ear mushrooms from Northeast China, tossed in a savory dressing of garlic, vinegar, and chili oil.
Chaozhou GooseA traditional Cantonese dish featuring tender goose meat braised with aromatic spices and sauces, originating from Chaozhou in Guangdong province.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Thin Tofu SheetsA spicy Sichuan-style dish made with thin tofu sheets stir-fried with chili, garlic, and Sichuan pepper, offering a bold, aromatic flavor.