Choose to the Max Old Spicy Noodle House

Name: Choose to the Max Old Spicy Noodle House
Rating: 3.9

小吃面食 · ⭐ 3.9

No. 56-38 Sanpu Third Street

Dishes

Cold-Mixed Chicken Gizzard
A cold dish made with chicken gizzards, mixed with vegetables and seasoned dressing for a refreshing taste.
Thin seaweed strips
Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Old Spicy Mixed Noodles
Hand-pulled noodles mixed with Sichuan pepper, chili oil, soy sauce, minced garlic, and green onions. The noodles are chewy and deliver a bold, spicy, and fragrant flavor typical of Sichuan cuisine.
Spicy Noodles
Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.