Xijie Fried Skewers (Huagang Road Branch)
小吃快餐 · ⭐ 3.9
No. 11-9, Huagang Road
Dishes
Crispy Chicken ThighA crispy-skinned chicken thigh with tender, juicy meat inside, marinated and deep-fried to perfection.
Succulent Pork Roll-up WrapA Chinese snack made with crispy fried pork strips wrapped in a thin pancake, often served with fresh vegetables and condiments.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Water-milled Glutinous Rice CakeA traditional Chinese rice cake made from glutinous rice ground with water, steamed to achieve a soft and sweet texture, often enjoyed during festivals or daily meals.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Trendy Xiaojun GanA popular dish made from the mucous membrane of beef or pork small intestines, typically cleaned, sliced, marinated with wine, soy sauce, and starch, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Snowflake Chicken StripsChicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.